Excellence
Born from the Royal Kitchens
of Hyderabad
Biryaniwala was founded with a single purpose: to bring the authentic, soul-warming flavors of Hyderabad to the Pacific Northwest. Our journey began in a modest kitchen with age-old family recipes, slowly-ground spices, and the unwavering belief that great food has the power to bring people together.
Our head chef trained under master cooks in the old city of Hyderabad, learning the art of dum biryani — a technique where rice and marinated meat are slow-cooked in a sealed pot, allowing flavors to develop in a way no other cooking method can achieve.
Today, we serve over 80 dishes — from silky paneer curries to smoky tandoori kababs — each crafted with the same care and passion that started this journey. We are fully Halal certified and committed to quality in every plate.
- 100% Halal certified, inspected and verified
- Authentic dum biryani sealed with dough and slow-cooked
- Spice blends ground fresh in-house every morning
- No artificial preservatives, no shortcuts